Wilmington Vegan’s May Potluck & Lecture by Dr Will Tuttle

6pm, Thursday, May 5th, 2016

This month we have a very special guest – Dr Will Tuttle, author of the #1 best selling book The World Peace Diet!! He will be giving a presentation from 7-8pm. We’re starting the potluck early – at 6pm. Please be seated by 7pm for the lecture and please keep voices/kids quiet during the talk. Our potluck theme is still Mexican, in celebration of Cinco de Mayo. If you’re attending the lecture and not eating, you don’t need to bring anything! This event is FREE.

Healing Our World: A Deeper Look at Food
A lecture/presentation by Will Tuttle, PhD
Author of the #1 Amazon best-seller The World Peace Diet, Dr. Will Tuttle delivers an inspiring talk about the food we choose, where it comes from, and how it affects us physically, culturally, and emotionally. You will learn how to make positive changes that promote wellness, encourage wisdom, and minimize our eco-footprints on the Earth.

For our May potluck, bring your favorite vegan enchiladas, burritos, tacos, fajitas, quesadillas, tamales, Mexican salads, nachos, queso dip, guacomole, and so on (homemade or store-bought, just bring a list of ingredients). The purpose of this event is to make (or purchase) a new or favorite dish to share with others, get together and socialize with other like-minded folks, and enjoy small samples of the yummy vegan dishes everyone else brings. Please bring a good amount of food to share and extra if you’re bringing children or there’s more than one person in your party.

Bring a list of ingredients along with your dish (or even better, the recipe!) Remember: this is a vegan safe-space event and DISHES MUST BE 100% VEGAN, with no meat, no fish, no milk, no butter, no eggs, no chicken stock, no honey, and so on. Please ask if you have any questions. Please also bring YOUR OWN UTENSILS, BOWL, PLATE and drink. This is a TRASH-FREE EVENT which means we are not generating any trash – please bring only reusable items, no paper or plastic.

LOCATION: The potluck is located at the Kitchen & Lounge community building at South Front Apartments. Use the gate located on Greenfield Street at 2nd Street, across the street from Satellite Bar. The gate is open until 7pm. Drive straight in all the way until the end of the road and turn right to find parking. Parking is permitted only in the spaces without numbers. After parking, walk over to the lounge located at the center of the complex. The lounge entrance is on the opposite side of the building (facing Front St).

What: Wilmington Vegan Potluck & Lecture by Dr Will Tuttle
Where: Kitchen & Lounge at South Front Apartments
(1400 S 2nd St, Wilmington, NC 28401)
When: Thursday, May 5th, 6pm (potluck), 7-8pm (lecture)
Event Link: https://www.facebook.com/events/600914936742038/

WV Will Tuttle Potluck

Will Tuttle WV Lecture

 

Wilmington Earth Day Festival Recap!

We had a fabulous time at the Wilmington Earth Day Festival! We talked to lots of folks! Thanks for stopping by and being part of your community!! Congratulations to Heather Jones for winning our gift basket raffle valued at $150!

Wilmington Vegan Table at Earth Day
Frannie Sweeney and Sue Cag at the Wilmington Vegan table
Wilmington Vegan Raffle Basket
Donations from: Vegan Beauty Boutique (Casey Nelson), Crooked Metal Jewelry (Sandra Sharpe), Lotus & Lentils (Tish Lynn Vincent), Folkstar (Sue Cag, Kim Dicso), Frannie Tanksley Sweeney, and Eatery17!

Spring 2016 Wilmington Vegan Restaurant & Community Guide is here!!

Hot off the press! The new spring 2016 Wilmington Vegan Restaurant & Community Guide! Pick one up by visiting our table at the Wilmington Earth Day Festival this Saturday (April 23rd, 12-6pm, Hugh MacRae Park) or view/download it online. We’ll also have them distributed around town in the next couple weeks.

The guide was written and edited by Sue Cag and Kim Dicso using information gathered by Sandra Sharpe, Frannie Sweeney, Casey Nelson, Daniel Pierce, and Tish Vincent. Recommendations were also collected through the Wilmington Vegan Facebook Group. Much gratitude for all the effort that went into making this happen!!

Spring 2016 WVDG

Wilmington Vegan Happy Hour at NeMa on May 14th!

Saturday, May 14th, 7pm

Wilmington Vegan Happy Hour! Join us at NeMa downtown to chat and socialize over beer, wine, cocktails, or vegan dessert! This is an event for adults only – parents leave the kids at home and treat yourselves to a night out :). See you there!

What: Wilmington Vegan Happy Hour at NeMa
Where: NeMa (225 S Water St, Wilmington, NC)
When: Saturday, May 14th, 7pm
Event Link: https://facebook.com/events/266300343707980

Vegan Happy Hour

Wilmington Vegan at the Wilmington Earth Day Festival!!

Saturday, April 23rd, 12-6pm at Hugh MacRae Park

The 2016 Wilmington Earth Day Festival will take place Saturday, April 23rd, from 12-6pm at Hugh MacRae Park. The theme this year is “Healthy Earth, Healthy People!” Perfect! Going vegan improves our health AND the health of the planet! 

Wilmington Vegan will have a table at this extremely well attended event with information, handouts, coloring pages for the kids, food sampling (TBA), and our beautiful smiling faces! Plus, we’ll be giving away free stuff via free raffle tickets just for stopping by!

In 2014 we made history as the first vegan group represented at the Earth Day Festival. Come join us again this year, chat with us while listening to bands, and learn from the wide variety of organizations in our area. Plus, it’s free!

Facebook Event Link: https://www.facebook.com/events/1146134842092858/

Wilmington Vegan Earth Day 2014

A Vegan in Paris with Lisa Andree

Saturday, April 23rd, 12pm, at Seasoned Gourmet

Lisa Andree is teaching a vegan cooking class at Seasoned Gourmet on Saturday, April 23rd! Attend her class and then come on by and see Wilmington Vegan at the Wilmington Earth Day Festival in Hugh MacRae Park (12-6pm). 

A Vegan in Paris with Lisa Andree
Classic French favorites get a vegan makeover that will make a believer out of the most ardent skeptic!  Buttery Mushroom Puff Pastries (Vol-au-Vent), a beautiful Crisp Green Salad with Fried Vegan Goat Cheese and an easy Champagne Dijon Vinaigrette, and we’ll finish with a lesson in making Vegan Pavlovas with Fresh Fruit. 

Only a handful of seats remaining, get yours now at:
https://theseasonedgourmet.mysiteserver.net/reserve/event/2427161

Vegan Pavlovas