We live in a climate that allows us to enjoy fresh greens, veggies, and fruits for a large portion of the year. This month (August) we should have green beans, butter beans, cabbage, cantaloupes, grapes, leafy greens, okra, peaches, peas, squash, tomatoes, watermelon, and perhaps corn and peppers still, and definitely peanuts and sweet potatoes (in season year-round). Find at least one “in season” ingredient for your dish this potluck and highlight it on your ingredients list or recipe card. Let’s hit the farmers market or co-op and see what we can make!
Brought to you by the same organizers of our very own Wilmington VegFest, check out this year’s Triangle VegFest August 26th & 27th in Durham!
Local healthy eaters swarmed Tidal Creek Coop to enjoy their southern foods hot bar.
Local vegan chef hosts tofu cooking class in Wilmington, NC. Vegan, vegetarian, wilmington, nc.
Wilmington Vegan gets together for a “Carrot Mob” at Tidal Creek to enjoy the vegan eats on the hot bar.
Local artisan chef hosts two upcoming vegan cheese making classes.