The potluck themes for June and July 2017 are (drumroll please) “Cookout” and “In Season,” respectively. Take a look at the Calendar for all the event details you need to know. Our events are 100% vegan and open to everyone!
All the dishes at last night’s potluck were so pretty with so many cleverly selected inGREENdients! Such a creative and fun theme! Thank you to everyone who came and a very special thank you to Casey, Sandra, and Kim for
March marks the beginning of springtime magic with the Vernal Equinox and St Patrick’s Day. Let’s celebrate by including at least one green ingredient in our dishes. Asparagus and leafy greens are in season, dandelion greens and mints are popping
Bring any Creole, Cajun, Louisianan, or French-inspired dish to our February potluck! Let’s spread our wings a bit and see what we can come up with. There are so many variations of jambalaya, gumbo, and red beans and rice –
Instead of having our regular monthly potluck in November, we’re hosting a Vegan Thanksgiving!! Come celebrate on Saturday (yes, Saturday!), November 19th! We’ll have decorations and treats. Please bring your favorite Thanksgiving-themed vegan dish to share! The purpose
Bring your favorite fall inspired dishes to the October potluck! Sweet potato casserole, butternut squash, broccoli chickpea bake, zucchini bread, fall salads, brussel sprouts, polenta onion bake, black eyed pea chili, rice with cherries and pecans, root veggie au gratin,