All the dishes at last night’s potluck were so pretty with their selected inGREENdients! Such a creative and fun theme!
March marks the beginning of springtime magic with the Vernal Equinox and St Patrick’s Day. Let’s celebrate by including at least one green ingredient in our dishes.
Wilmington Vegan’s February 2017 potluck theme is Mardis Gras!
Wilmington Vegan hosts a vegan Thanksgiving potluck, Saturday, November 19th!
Sweet potato casserole, butternut squash, broccoli chickpea bake, zucchini bread, fall salads, brussel sprouts, polenta onion bake, black eyed pea chili, rice with cherries and pecans, root veggie au gratin, pot pie, and pretty much anything involving pumpkin, corn, apples, cranberries, cinnamon…
Photos from the “Vegan on the Cheap” themed potluck and bake sale.