Wilmington Vegan was featured in a Star News article titled “Hungry Vegans Choose Carrot Over Stick” about our recent Carrot Mob events. Journalist Paul Stephen contacted Wilmington Vegan founder Sue Cag and Uncle Lim’s Kitchen owner Weyang Lim.
“Demand is healthy for local vegan fare” is the title of Paul Stephen’s column in the Star News. We received a call from Stephen asking about the new vegan eats at Dead Crow Comedy Room.
Wilmington Vegan is featured in the Summer/Fall 2014 edition of Devour Magazine! Editor Shea Carver interviews Wilmington Vegan founder Sue Cag and explores the origins of the Wilmington Vegan Dining Guide.
Jason A Frizzelle from the Star News photographed the Wilmington Vegan Dining Guide Release Celebration event last Sunday.
Encore Magazine cover story interview with Sue Cag, the founder of Wilmington Vegan
Lumina News interviewed Wilmington Vegan’s Kim Dicso, Christine Chavez, and Sue Cag, plus Lovey’s Market co-owner Karen Stewart, and our favorite doctor, Dr Doug Dixon.