The recipe is from the book Hot Damn and Hell Yeah, Recipes for Hungry Banditos by Ryan Splint. We used Earth Balance for the margarine and flax eggs for the egg substitute. That’s 1TB ground flax whisked with 3TB water. That’s it! Easy and super yummy!
Thanks goes out to Caitlin Campbell for bringing us this recipe! And thanks to all who participated in the brownie baking party yesterday, especially Sandra Sharpe for lending us your kitchen!