Take a look at this lovely glass jar of vegan parmesan cheese made right here in Wilmington by local “Vegan Mama” Sandra Sharpe. Did we give away her secret identity? Well, she deserves props for creating this yummy goodness in a jar. It’s an excellent topping to use on everything from popcorn and garlic bread to soups and salads. Go ahead, sprinkle some vegan magic!
Vegan Mama’s Vegan Parmesan Cheese Ingredients: organic raw cashews, nutritional yeast, organic garlic and onion, arrowroot, sea salt, and love. :heart:
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