August 24, 2016
Tempeh Three Ways Cooking Class by Emily Lyons
Local vegan chef Emily Lyons teaches a cooking class titled "Tempeh Three Ways" at The Seasoned Gourmet. Please go to http://www.theseasonedgourmet.com/cape-fear-food-and-wine-club and scroll down for more information.
Join Chef Emily as she demystifies tofu's funky, more delicious and nutritious counterpart. Learn what tempeh is, why it is good for you and three ways to prepare the best plant-based protein source. Emily will begin with Blackened Tempeh Kale Salad and Green Goddess dressing, then move onto Tempeh Bacon BLT Sliders with Scallion Chili Aioli and Tempeh Marinara Sauce and Walnut Parmesan topped Zucchini Noodles.