Local artisan chef hosts two upcoming vegan cheese making classes.
Local vegan chefs join forces to bring “Give Chickpeas a Chance” class at The Seasoned Gourmet! Plus, “Tempeh Three Ways.”
We had a lot of fun learning about aquafaba at the June 29th demo!
Wilmington Vegan hosts a cooking class on aquafaba, the water in your chickpea cans. Meringue, fluff, egg replacer, mayo, ranch, and ice cream!