All the dishes at last night’s potluck were so pretty with their selected inGREENdients! Such a creative and fun theme!
March marks the beginning of springtime magic with the Vernal Equinox and St Patrick’s Day. Let’s celebrate by including at least one green ingredient in our dishes.
Wilmington Vegan was recently featured in Cape Fear’s Going Green magazine in an article titled “Resources for Vegans and Other Eaters of Plants.”
Wilmington Vegan is featured in the business news and events section of the Winter/Spring 2014 edition of Cape Fear’s Going Green Magazine.