We live in a climate that allows us to enjoy fresh greens, veggies, and fruits for a large portion of the year. This month (August) we should have green beans, butter beans, cabbage, cantaloupes, grapes, leafy greens, okra, peaches, peas, squash, tomatoes, watermelon, and perhaps corn and peppers still, and definitely peanuts and sweet potatoes (in season year-round). Find at least one “in season” ingredient for your dish this potluck and highlight it on your ingredients list or recipe card. Let’s hit the farmers market or co-op and see what we can make!
Wilmington Vegan will have a table at this year’s Wilmington Earth Day Festival. Going vegan improves your health and the health of the planet.
Wilmington Vegan appears in Salt Magazine!
Lumina News interviewed Wilmington Vegan’s Kim Dicso, Christine Chavez, and Sue Cag, plus Lovey’s Market co-owner Karen Stewart, and our favorite doctor, Dr Doug Dixon.
Wilmington Vegan at the Wilmington Earth Day Festival.