Wilmington Vegan hosts their monthly potluck event with a roots theme. Vegan, vegetarian, Wilmington, NC social meet up event.
We live in a climate that allows us to enjoy fresh greens, veggies, and fruits for a large portion of the year. This month (August) we should have green beans, butter beans, cabbage, cantaloupes, grapes, leafy greens, okra, peaches, peas, squash, tomatoes, watermelon, and perhaps corn and peppers still, and definitely peanuts and sweet potatoes (in season year-round). Find at least one “in season” ingredient for your dish this potluck and highlight it on your ingredients list or recipe card. Let’s hit the farmers market or co-op and see what we can make!
Local healthy eaters swarmed Tidal Creek Coop to enjoy their southern foods hot bar.
Local vegan chefs join forces to bring “Give Chickpeas a Chance” class at The Seasoned Gourmet! Plus, “Tempeh Three Ways.”
Wonderful evening at our LOCAL themed potluck! Photos by Casey Nelson.
Wilmington Vegan hosts a regular monthly potluck. July 2016 theme: local in season veggies, fruits, legumes.