Wilmington Vegan had a great time at the Wilmington Earth Day Festival!
Wilmington Vegan encourages you to donate to the GoFundMe in support of local rescue cows.
Sweet potato casserole, butternut squash, broccoli chickpea bake, zucchini bread, fall salads, brussel sprouts, polenta onion bake, black eyed pea chili, rice with cherries and pecans, root veggie au gratin, pot pie, and pretty much anything involving pumpkin, corn, apples, cranberries, cinnamon…
Raw vegan “cooking” demo with chef Emily Lyons on July 13th!
Wilmington Vegan flexes frugal plant-strong muscles at our Vegan on the Cheap Potluck!
We had a lot of fun learning about aquafaba at the June 29th demo!