All the dishes at last night’s potluck were so pretty with their selected inGREENdients! Such a creative and fun theme!
March marks the beginning of springtime magic with the Vernal Equinox and St Patrick’s Day. Let’s celebrate by including at least one green ingredient in our dishes.
We had a great time at the March potluck enjoying all sorts of Mardi Gras/Cajun/Creole/French inspired foods. Thank you to everyone who participated!
Wilmington Vegan’s February 2017 potluck theme is Mardis Gras!
Star News stops by our January potluck.
Gallery from the 2016 Wilmington Vegan Thanksgiving Celebration