Several new restaurants and businesses have come on board with dishes and/or auction donations.
Lumina News interviewed Wilmington Vegan’s Kim Dicso, Christine Chavez, and Sue Cag, plus Lovey’s Market co-owner Karen Stewart, and our favorite doctor, Dr Doug Dixon.
Wilmington Vegan was recently featured in Cape Fear’s Going Green magazine in an article titled “Resources for Vegans and Other Eaters of Plants.”
Wilmington Vegan at the Wilmington Earth Day Festival.
Wilmington Vegan was featured in the Wilmington Star News! Food reporter Paul Stephen came to one of our board meetings and interviewed all of us about our soon-to-be-released dining guide, our Earth Day tabling, and the rise of veganism in Wilmington.
Started in NC, the Virtual Vegan Book Club is for those who have a passion for both reading and veganism. The selection for this month is The Awareness by Gene Stone, author of Forks Over Knives.