The Cape Fear Food & Wine Club presents a raw vegan “cooking” class with vegan chef Emily Lyons, formerly of Sealevel City Gourmet and current chef at Eatery 17! Participants will learn how to prepare and then partake in a Kale Salad with Lime Cumin Dressing, Raw Walnut Tacos with Hot Sauce and finish with Banana Ice Cream topped by Chocolate Nut Crunch Topping. These recipes are vegan, gluten-free and can be modified for soy-free and oil-free. This class is not to be missed! Seating is limited, so register in advance. $40 members, $45 non-members with temporary membership.

What: Raw Vegan Class with Chef Emily Lyons
Where: Cape Fear Food & Wine Club
(5500 Market St, Ste 110, Wilmington, NC 28405)
When: Wednesday, July 13th, 6:30pm
Event Link: http://www.theseasonedgourmet.com/cape-fear-food-and-wine-club

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Raw Vegan Class with Chef Emily Lyons!
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