Dram+Morsel is hosting a vegan wine dinner in Wilmington on August 27th. If you’re not heading up to Durham for Triangle VegFest, give them a call to reserve your spot! Take a look at the menu below and check out the Facebook event: https://facebook.com/events/1218863294885685

Amuse: Mango Zucchini Springroll with Strawberry “Duck” Sauce
-BdB Bubbles

1st: Mushrooms with Kimchi, Barley and Cream Corn
– Huia Pino Gris

2nd: Roasted Butternut Squash, Fig Walnut Tabouleh, and Beet Paint.
– Huia Sauvignon Blanc

Intermezzo: Jalapeño Grapefruit Sorbet

3rd: Curry of Sweet Potato, Cauliflower and Cashew and Charred Scallion
– Hunky Dory Tangle

4th: Mango Cheesecake with Passion Fruit and Coconut Caramel
– Huia Gewurztraminer

Vegan Wine Dinner at Dram+Morsel
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