Local cutting-edge fashion experts Edge of Urge featured Wilmington Vegan’s Caitlin Campbell of Kitchen Ahimsa in a recent article titled “The Kale Chip Heard Round the World.” The article marvels over the flavorful kale chips and discusses the origins of Kitchen Ahimsa, their new products, and their relationships with local farmers and customers.

Read it online on theĀ Edge of Urge tumblr.

Kitchen Ahimsa in Edge of Urge

Wilmington Vegan’s Caitlin Campbell featured on Edge of Urge