Let’s celebrate the Chinese New Year by getting together and sharing our favorite vegan Chinese inspired dishes! Kung pao tofu, fried rice, stir-fry, steamed veggies, spring rolls, cucumber salad, peanut sauce noodles, sweet and sour tempeh, ginger spinach, dumplings, General Tso’s tofu, orange cauliflower, etc. Don’t know how to cook? It’s Ok to buy something and bring it, just try to bring enough food for 30 people to sample.
We’re not having a bake sale this time, but if you’d like some vegan goodies, you can preorder some by contacting Sandra Sharpe. She can hook you up!
Bring a list of ingredients along with your dish (or even better, the recipe!) Remember: this is a vegan safe-space event and DISHES MUST BE 100% VEGAN, with no meat, no fish, no milk, no butter, no eggs, no chicken stock, no honey, and so on. Please ask if you have any questions. Please also bring YOUR OWN UTENSILS, BOWL, PLATE and drink. Cloth napkins will be provided. This is a TRASH-FREE EVENT which means we are not generating any trash – please bring only reusable items.
Our potlucks take place the first Thursday of every month at 6:30pm at the Kitchen & Lounge at South Front Apartments. Use the gate located on Greenfield Street at 2nd Street, across the street from Satellite Bar. The gate is open until 7pm, after that you’ll need to enter a code. Drive straight in all the way until the end of the road and turn right to find parking. Parking is permitted only in the spaces without numbers. After parking, walk over to the lounge located at the center of the complex. The lounge entrance is on the opposite side (facing Front St). Please see the map.
What: Wilmington Vegan Supper Club Potluck – Chinese New Year
Where: Kitchen & Lounge at South Front Apartments (1400 S 2nd St, Wilmington, NC 28401)
When: Thursday, February 4, 6:30pm
Event Link: https://www.facebook.com/events/962790080476904/